Looking for a good green eggs and ham recipe? One that’s not just scrambled eggs with green food coloring? You’re in the right place! Read on for a great Dr. Seuss recipe from Alicia.
Oh, Dr. Seuss! Every one of his books is bright and whimsical, featuring a world that’s just a little more colorful than the one we know. From the truffalump trees in The Lorax to the Hoo’s loopy hairstyles in How the Grinch Stole Christmas, the elements of Dr. Seuss’s world filled my childhood dreams.
In Seuss’s Green Eggs and Ham, Sam-I-Am finds himself with one very picky eater. Despite Sam-I-Am’s enthusiasm for the title dish, his friend refuses to take a taste. No matter what the weather, the location, or the circumstances, it’s just not. gonna. happen.
In a large mixing bowl, whisk eggs. Stir in cooled vegetables and spinach. Ladle the mixture into muffin cups, filling ¾ of the way full. Bake for 20-25 minutes or until eggs sets in the middle and turns slightly golden brown.
These breakfast “cupcakes” balance the salty crisp of prosciutto with a boatload of vegetables. You can eat them wherever you please, whether that’s a plate loaded with other colorful foods and served at the table, or out of your cupholder on the way to work. There’s nothing better than a healthy, easy-to-make breakfast in a compact package.